This joint Master’s degree program explores the interaction between nutrition, food science and technology, and human health in a global context. It trains graduates capable of addressing nutritional challenges, food trends, sustainability and regulatory constraints, connecting production and international environments.

The first year offers a common interdisciplinary basis in Padua; the second provides the possibility of choosing between three paths abroad.

The final semester is dedicated to a traineeship, with free choice of the host university.

More details will be published here soon.